Antonia Lofaso
Antonia Lofaso's food offers a chance to discover the depths of her cooking. Her curiosity grew as she moved from her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatellis and carnitas mingling in the same dish is her belief. All of her dishes are based on a singular concept, that is embracing the moment while reminiscing fondly on the old. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso has been praised for her interpretation of traditional Italian food. Patrons describe Scopa as an essential local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso studied under some of the most renowned chefs and learned the latest methods but she never scared to challenge her gut instincts. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. In the year 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through the alliances she made. Lofaso could finally enjoy the creativity she had always longed for. Black Market has no one plan in sight and that's the way it goes. The first course could be potato chips and peppers some dill. This could be followed by Korean meatballs and wings. Antonia is the anchor for this bold array of flavors. The success of Lofaso has been judged by her ability to be true to herself while still being able to comprehend her audience. Her memorable performances on Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen. Her talents are still shining in front of the camera as a judge on CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso collaborated with Penguin for the release of the Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals, which also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and while caring for her child Xea. Lofaso believes that all of her success is due to her passion cooking, and she's in a position to stay in the middle of this industry by focusing in the kitchen. Chefletics, her new brand has revolutionized the way chefs dress. It is a blend of style and functionality. Lofaso wants to be true to the vision of her clients. The brand she has developed is Antonia Lofaso Catering to help in achieving that.






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